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Neuroprotective and Anti-inflammatory Properties of a Coffee Component in the MPTP Model of Parkinson’s Disease.Kang-Woo Lee, Joo-Young Im, Jong-Min Woo, Hilary Grosso, Yoon-Seong Kim, Ana Clara Cristovao, Patricia K. Sonsalla, David S. Schuster, Marla M. Jalbut, Jose R. Fernandez, Michael Voronkov, Eunsung Junn, Steven P. Braithwaite, Jeffry B. Stock, and M. Maral Mouradian, Neurotherapeutics. 2013
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Therapeutic benefits of a component of coffee in a rat model of Alzheimer disease. Neurobiology of Aging, 2014. Basurto-Islas, G., Blanchard, J., Tung, Y. C., Fernandez, J. R., Voronkov, M., Stock, M., Zhang, S., Stock, JB., Iqbal, K. (2014).
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Enhanced Phosphatase Activity Attenuates α-Synucleinopathy in a Mouse Model. Neurobiology of Disease, 2011. Lee KW, Chen W, Junn E, Im JY, Grosso H, Sonsalla PK, Feng X, Ray N, Fernandez JR, Chao Y, Masliah E, Voronkov M, Braithwaite SP, Stock JB, Mouradian MM.